Category
Getting more guests and orders for restaurants in the US and Canada.
Most diners decide in minutes, on a phone, from the map. How restaurants, pho shops, bakeries and cafés can show up for “near me” and dish searches with the right categories, menus,…
A good menu helps guests decide quickly and nudges them toward your best dishes. How to organize sections, write dish names in two languages, describe and price items, highlight signatures, choose photos…
A small restaurant’s POS decides how fast orders reach the kitchen and how accurately money reaches the bank. Fifteen features that matter for pho shops, banh mi counters, bakeries and cafés, plus…
Twelve features that make a restaurant website bring in orders and reservations instead of just looking nice, from a real text menu to direct online ordering and catering requests.
Seventeen strategies for independent restaurants, grouped into getting found, social media, paid ads, community and repeat guests, with a simple way to tell which ones pay off.
Twenty-five promotion ideas for independent restaurants, grouped by goal: fill slow days, win the holidays, bring regulars back, sell online and get the neighborhood talking.