Two kitchens, one table
Bao grew up in a Vietnamese family on the Gulf Coast, where Sundays meant boiling crawfish in the backyard with garlic, butter and lemongrass. Bayou Boil brings that table indoors: paper on the tables, buckets for shells and plenty of napkins.
We buy seafood from Gulf suppliers we know by name, boil every order fresh and make our sauces from scratch every morning. The garlic noodles are his mother’s recipe.
The crew
Who boils your bag
Bibs on. Let’s eat.
Order pickup online, or come in and grab a table. Groups of 10 or more, give us a call.