Chef’s counter
$110 per guest
- The tasting menu at the kitchen pass
- An extra course from the chef
- Tea or wine pairing available
The Lantern Room
from $85 per guest
- A private room with its own server
- A set menu planned with you
- Printed menus with your names
The whole restaurant
Ask us
- Rehearsal dinners and birthdays
- Family-style or tasting menus
- Flowers and music on request
Private dining is available Tuesday to Saturday. A deposit holds the room and is taken off the bill.
Private dining
Planning an evening
How far ahead should we book a private room?
Two to four weeks is best; weekends in December book up earlier.
Can you cater to allergies and diets?
Yes. Tell us in advance and we adapt each course; vegetarian tasting menus are always available.
Is there a minimum spend?
The Lantern Room has a minimum on Friday and Saturday evenings; we will confirm it when you ask.
Can we bring our own cake?
Yes, for a small plating fee, or let our pastry chef make one.