Viet-Cajun seafood boil · Southside
Crack it. Peel it. Lick your fingers.
Crawfish, shrimp, crab and clams boiled to order, tossed in our garlic butter Cajun sauce and poured right onto your table. Bibs on, phones down.
- Boiled to order
- Sauces made every morning
- Kids menu
Crawfish today$11.99per pound
By the pound
Pick your catch
About a pound per person, a little more if you are hungry. Mix different seafood in the same bag.
In season
Crawfish
Live and in season. The classic boil.
$11.99/ lb
Shrimp, head on
Gulf shrimp, sweet and easy to peel.
$15.99/ lb
Snow crab
Long clusters with sweet meat, easy to crack.
$27.99/ lb
Clams
Littlenecks that soak up the sauce.
$13.99/ lb
Ask today
King crab
When the boats bring it in. Ask your server.
Marketprice
Oysters
Raw on ice, or chargrilled with garlic butter.
$22/ dozen
Market prices are updated every morning. Live crawfish are in season from late winter to early summer.
How to order a boil
Four steps to a messy table
Mix and match seafood in one bag. We bring bibs, gloves and plenty of napkins.
-
Pick your catch
- Crawfish$11.99 / lb
- Shrimp$15.99 / lb
- Snow crab$27.99 / lb
- Clams$13.99 / lb
-
Pick your sauce
- Garlic butterRich
- Lemon pepperZesty
- Cajun dry rubSmoky
- The BayouAll three
-
Pick your heat
- Mild
- Medium
- Hot
- Extra hot
- Bayou fire
-
Add sides
- Corn, 2 pieces$2.50
- Red potatoes, 4$3.00
- Sausage$4.50
- Boiled egg$1.50
Not sure? Order The Bayou sauce, medium heat, with corn and potatoes. That is what most regulars do.
At the table
Paper on the table, sauce on your hands
Find us
Look for the big red crawfish
Free parking all around the building. Big tables for groups of up to 16; call ahead for parties of 10 or more.
780 Pelican Avenue
Southside
Opening hours
- Monday – Thursday11:00 AM – 9:00 PM
- Friday – Saturday11:00 AM – 10:30 PM
- Sunday12:00 PM – 9:00 PM
Bibs on. Let’s eat.
Order pickup online, or come in and grab a table. Groups of 10 or more, give us a call.