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HomeOur Kitchen

Our kitchen

Family recipes from the Mekong Delta, cooked on the riverside.

Cook at the stove under warm lamps
Chef spooning sauce over a plated course

From Cần Thơ to the riverside

Minh grew up above his parents’ noodle shop in Cần Thơ, then cooked in French kitchens for ten years. River & Rice is where both lives meet: the flavors of his family, cooked with patience and plated with care.

Our kitchen buys from the river market every morning and from two family farms nearby. The menu follows the seasons, and the tasting menu changes four times a year.

The team

Who cooks and who welcomes you

Chef presenting dishes at the pass
MinhChef & ownerThe tasting menu
Pastry chef holding a pan
LenaPastry chefDesserts and bread
Host holding a plate in the dining room
TheoRestaurant managerWine and private dining

Reserve a table

Join us for dinner

Reserve online in a minute. For parties of seven or more, call and we will plan the evening with you.