Website mẫu · Nhà hàng Ý

Xem mẫu khác Làm website như mẫu này
(555) 017-3390Reserve a table

Italian dining room · Brookfield

Pasta rolled by hand. Wine poured slowly.

Six fresh pastas every morning, a wood oven by the bar and three hundred Italian bottles in the cellar under your feet.

Reserve a table See the menu
Lunch
Thu – Sun
Aperitivo
4 – 6 PM
Dinner
Tue – Sun
Dining room with woven lamps over a round table
Ravioli with sage butter on a white plate

Six shapes, rolled every morning

Our pasta room opens at seven. By noon the trays are full, and whatever is left at closing goes to the staff dinner.

  • Pappardelle

    Slow-cooked beef ragù, parmesan

    $28

  • Rigatoni

    Vodka sauce, Calabrian chili, basil

    $24

  • Cappelletti

    Filled with ricotta, brown butter and sage

    $27

  • Ravioli

    Spinach and ricotta, tomato butter

    $26

  • Gnocchi

    Potato gnocchi, basil pesto, green beans

    $25

  • Spaghetti

    Clams, garlic, white wine, parsley

    $29

One gluten-free pasta every day, cooked in its own water.

Hands shaping fresh pasta on a floured counter

The pasta room

Rolled by hand at seven every morning

Semolina, eggs from a farm upstate and a long wooden table by the window. Watch the pasta being made from the bar, any morning from Thursday to Sunday.

Our story

From the kitchen

A table full of plates

Tagliatelle with mushrooms and parmesan
Burrata with fava beans, mint and hazelnuts
Spaghetti with clams
Tomato salad with mozzarella and basil
Tagliatelle in a wide white bowl
Wood oven with a fire burning inside

The wood oven

Ninety seconds at nine hundred degrees

The oven by the bar burns oak and olive wood. Pizza bianca, whole branzino and our Sunday porchetta all pass through it.

  1. The dough rests two daysForty-eight hours for a light, blistered crust.
  2. Baked in ninety secondsAt 900°F on the stone, turned once by hand.
  3. Finished at the passOlive oil, sea salt and whatever the market brought.

See the menu

Aperitivo, then wine

From four to six a spritz comes with olives and something salty. After that, the cellar: three hundred Italian bottles, forty of them by the glass.

  • SpritzBitter aperitivo, prosecco, orange$13
  • NegroniGin, red bitter, sweet vermouth$15
  • LambruscoSparkling red, Emilia, by the glass$14
  • BaroloPiedmont, by the glass$26
Spritz with olives and snacks on a terrace table
Wine glasses, flowers and bread on a white tablecloth

A long table for your people

The garden room seats twenty-two, the whole house ninety. The chef plans the menu with you a week ahead.

Plan a private dinner

Visit

On Linden Avenue, by the old cinema

Street parking after 6 PM and a garage on Elm Street. Lunch Thursday to Sunday, dinner every night but Monday.

212 Linden Avenue
Brookfield

Get directions Call (555) 017-3390

Opening hours

  • LunchThu – Sun, 12:00 – 3:00 PM
  • AperitivoTue – Sun, 4:00 – 6:00 PM
  • DinnerTue – Sun, 5:00 – 10:00 PM
  • MondayClosed