Cook it this week
Shrimp noodle soup in 30 minutes
A quick, warming bowl for a weeknight, made with this week's deals. Everything is in our aisles, and one button puts it all in your order.
Shopping list
- Fresh egg noodles, 2 packsAisle 4 · Noodles$5.00
- Shrimp, 1 lb, frozenAisle 9 · Frozen$8.99
- Baby bok choy, 1 lbProduce$0.99
- Eggs, 6 packAisle 2 · Dairy and eggs$2.49
- Star anise and cinnamonAisle 6 · Spices$2.00
- Green onions and cilantroProduce$1.50
Everything for the recipe$20.97
How to make it
- Toast the star anise and cinnamon in a pot, add 8 cups of water and simmer for 15 minutes.
- Soft-boil the eggs for 7 minutes, then peel and cut them in half.
- Cook the shrimp and bok choy in the broth for 3 minutes and season with fish sauce.
- Boil the noodles, divide them into bowls, pour over the broth and top with the herbs.
From our aisles
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