The garden room
from $85 per guest
- A glass room among the plants
- Family-style menu planned with the chef
- Wine pairing on request
The pasta table
from $110 per guest
- Saturday lunch in the pasta room
- Make your own pasta with the chef
- Then sit down to eat it
The whole house
Ask us
- Dining room, garden room and bar
- Weddings, rehearsal dinners, birthdays
- Monday nights
A deposit holds the date and comes off the bill. Menus are planned with the chef a week ahead.
Private dining
Good to know
How far ahead should we book?
Three to four weeks for the garden room; May and December book up early.
Can you cook gluten-free?
Yes. We make one gluten-free pasta every day and cook it in its own water.
Is there a minimum spend?
On Friday and Saturday evenings, yes. We confirm it with the date.
Can we bring our own wine?
Yes, two bottles per table, with a $30 corkage fee per bottle.
Make pasta with the chef
On Saturdays the pasta table seats ten: you roll, cut and fold, then sit down to eat what you made.
Ask for a Saturday