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HomeThe Menu

The menu

Antipasti to share, pasta made that morning, and whatever is in the wood oven.

Tagliatelle in a wide white bowl

Antipasti

To share while the pasta cooks.

  • BurrataFava beans, mint, hazelnuts$18
  • Tomato saladMozzarella, basil, olive oil$15
  • Fritto mistoSquid, shrimp, lemon$19
  • Vitello tonnatoVeal, tuna sauce, capers$17

Pasta

Made by hand every morning.

  • PappardelleBeef ragù, parmesan$28
  • RigatoniVodka sauce, Calabrian chili$24
  • CappellettiRicotta, brown butter, sage$27
  • Spaghetti alle vongoleClams, garlic, white wine$29
  • GnocchiBasil pesto, green beans$25

From the wood oven

  • Pizza biancaRosemary, sea salt, olive oil$16
  • Whole branzinoLemon, capers, herbs$42
  • PorchettaSundays only$36
  • Roasted vegetablesSalsa verde$14

Dolci

  • TiramisuMade at the table, for two$14
  • Olive oil cakeWhipped mascarpone$12
  • AffogatoVanilla gelato, espresso$10

Half portions of any pasta are $4 less. Tell us about allergies and we will tell you what we can change.