Wood-fired chophouse · Millbrook
Dry-aged in house. Cooked over white oak.
Steaks we age ourselves for 28 to 60 days, a fire lit at four every afternoon, and leather booths that have seen a lot of birthdays.
See the cutsKnow your cut
Every steak starts as a whole primal from two family ranches. We age it on the bone, then cut it to order.
From the rib
- Bone-in ribeye$78Rich and well marbled, the house favourite.
- Tomahawk for two$165The long-bone ribeye, carved at the table.
From the short loin
- New York strip$62Firm and beefy, with a clean edge of fat.
- Filet mignon$58The most tender cut, mild and lean.
- Porterhouse for two$148Strip and filet on one bone.
From the sirloin
- Picanha$46The sirloin cap, grilled in its own fat.
Every steak comes with a sauce of your choice. We cook to medium-rare unless you ask otherwise.
See the full menu
The aging room
Twenty-eight to sixty days, on the bone
Behind the glass by the bar, whole ribs and loins hang at 34°F while the air does the work: the meat loses water, gains flavour and turns tender.
- Bought wholeWhole primals from two family ranches, delivered on Mondays.
- Aged on the bone28 to 60 days at 34°F, turned by hand every week.
- Cut to orderSteaks are cut the afternoon you eat them, never before.
Leather, brass and white tablecloths
Three rooms under one roof: a quiet dinner for two, a long night at the bar or a party of sixteen behind the cellar door.
- The dining roomBooths and tables for ninety
- The barWalk-ins and the full menu from 4 PM
- The VaultPrivate dining for ten to sixteen
The bar
Classic cocktails made the slow way, forty bourbons and ryes, and a wine list built for red meat.
- Oakbrand old fashionedBourbon, demerara, smoked orange$17
- Black ManhattanRye, amaro, cherry bitters$18
- Gibson martiniGin or vodka, cocktail onion$16
- Bourbon flightThree one-ounce pours$28
The Vault, for up to sixteen
A brick cellar under the dining room with one long table, its own server and the wine racks all around you.
Plan a private dinnerVisit
On Foundry Street, under the brass clock
Valet parking from 5 PM at the front door; the Foundry Street garage is a block away.
140 Foundry Street
Millbrook
Opening hours
- Mon – Thu5:00 – 10:00 PM
- Fri – Sat5:00 – 11:00 PM
- Sunday4:00 – 9:00 PM
- BarDaily from 4:00 PM