French pastry shop in Riverside
Pastries worth slowing down for
Tarts, éclairs, mille-feuille and macarons made by hand every morning. Order before noon and pick up the same day.
Out of the oven by 8 AM, Tuesday to Sunday.
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Lemon meringue tart$7.50
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Strawberry choux$5.50
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Strawberry éclair$6.50
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Fruit tartlet$6
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Mille-feuille$8
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Butter croissant$4.25
From the kitchen
We bake only what we can sell fresh, so the case looks a little emptier at five. That is how it should be.
Lune, pastry chef and owner
Gift boxes
A box for every occasion

Macaron box
$16
- Choose any six flavors
- Ribbon and a small card
- Keeps three days in the fridge

Petits fours box
$42
- Little tarts, éclairs and macarons
- A mix the chef picks each morning
- Ribbon and a handwritten card

Boxes are packed to order. For more than five boxes, please order a day ahead.
Pre-orders
Reserve your holiday cake
Holiday cakes are made in small numbers. Reserve yours online, choose a pickup day and pay when you collect it.
Pre-orders close when they are full, or two days before pickup.
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Order byDec20

Bûche de Noël
Chocolate sponge rolled with chestnut cream, finished like a little log.
Taking orders
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Order byDec22

Macaron tower
Forty macarons in five flavors, stacked on a stand you can keep.
Few left
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Order byDec23

Holiday tart box
Six fruit tarts, strawberry and blueberry, boxed for the table.
Taking orders

A pastry kitchen by the river
Lune trained in Lyon and worked in hotel kitchens for ten years before opening this small shop with her sister. The case is filled every morning from a kitchen you can see through the window.
We use French butter, local cream and fruit from the farmers market, and the tarts change with the seasons.
Visit
On Orchard Lane, by the river
Two tables inside and four on the terrace. Street parking is free after 6 PM and on Sundays.
27 Orchard Lane
Riverside
Opening hours
- Tuesday – Friday8:00 AM – 6:00 PM
- Saturday – Sunday8:00 AM – 5:00 PM
- MondayClosed
Fill a box before it sells out
Order online and collect it at the counter. Your pastries are packed when you arrive.