It started with a lychee tree
Our grandmother’s lychee tree gave more fruit than the family could eat, so every summer the kitchen turned into a little tea stand. Years later, Vy and her brother opened Lychee Lane to make those drinks for everyone.
We brew tea every two hours, cut fruit each morning and cook boba in small batches, so it is always soft and chewy. And yes, the lychee jelly is still made from the family recipe.
Made fresh
What makes the difference
Tea every two hours
Tea that sits gets bitter, so we brew small pots all day.
Real fruit
Strawberries, mango and lychee cut in the morning, never syrup alone.
Fresh boba
Pearls cooked in small batches every hour, so they stay soft.
Thirsty? Order ahead.
Most drinks are ready in about 8 minutes. Earn a stamp with every one.